Summit is seeking a Food Service Director to lead all aspects of dining operations, including menu planning, production, and service quality. This role oversees staff scheduling, training, and performance to ensure safe, efficient, and customer‑focused food service. The Director manages food and labor costs, vendor relationships, and inventory while enforcing health, sanitation, and safety standards. Responsibilities include creating nutritious, appealing menus, monitoring compliance with regulations, analyzing financial reports, and driving continuous improvement in service, quality, and guest satisfaction across all meal periods.
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